RESTAURANT & BAR

Panorama Restaurant in Collombey offers homemade seasonal cuisine with local products and views of the Dents du Midi, ideal for business and leisure guests.

Reserve a Table

Get ready for an experience full of flavor.

Elegant restaurant dining room with round tables, green chairs, and city views through large windows

Blank white horizontal banner with a thin light-gray strip along the top

Homemade cuisine

Warm atmosphere

Authentic flavors

Panoramic view

Locally sourced

Comfortable seating

Open every day of the year

Monday - Sunday

6:45 PM to 9:30 PM

MENU (until 14.12)

STARTERS

Cream of pumpkin soup

Vegetable oil, chestnut crisp, a quenelle of cream and pumpkin seed dukkah

Contains: lactose

CHF 12

Game raviolo

Reduced jus with porcini mushrooms and juniper berries, toasted hazelnuts and Granny Smith apple tartare

Contains: lactose, egg, tree nuts, celery, gluten, pork

CHF 22

Poached egg meurette-style with chasseur sauce

Cured venison ham, rye crumble and porcini mushroom emulsion

Contains: egg, gluten, milk, pork

CHF 22

Soufflé with house-smoked wild mushrooms

Vin jaune and wild mushroom sauce

Contains: eggs, lactose, gluten

CHF 24

MAIN COURSES

Venison tenderloin cooked at 46°C

Reduced lingonberry jus, lingonberry preserve, candied chestnuts, red wine-poached pear and spaetzle in brown butter

Contains: gluten, eggs, lactose, pork

CHF 42

Pan-seared roe deer entrecôte

Pumpkin purée with tonka bean, red wine-poached pear, candied chestnuts and spaetzle in brown butter

Contains: gluten, eggs, lactose

CHF 48

Wild boar stew

Pumpkin purée with tonka bean, candied chestnuts, red wine-poached pear and spaetzle in brown butter

Contains: gluten, eggs, lactose, pork

CHF 38

Pumpkin risotto

Grated Belper Knolle cheese, sautéed pumpkin and pumpkin seed dukkah

Contains: lactose

CHF 30

SWISS SPECIALITIES

Mushrooms on toast

Bread browned in butter, then gratinated with Vionnaz fondue cheese and Fendant wine, crispy Valais farmhouse bacon, gherkins, vinegar-pickled pearl onions and ham

Contains: gluten, milk

CHF 25 per pers

Moitié-moitié cheese fondue

Served for a minimum of 2 people, with bread, gherkins and onions

Contains: gluten, milk

CHF 24 per pers

Charcuterie board

Cured venison ham, cured ham, dry-cured bacon, dried beef, gherkins and onions

Contains : pork

CHF 18 per pers

DESSERTS

Mont Blanc-style blackcurrant and chestnut dessert

Blackcurrant sorbet, meringue and blackcurrant liqueur emulsion

Contains: eggs, milk, tree nuts

CHF 16

Tarte Tatin

Sweet woodruff ice cream and vanilla-tonka bean custard

Contains: gluten, eggs, milk

CHF 13

Soft Toblerone cake

Verbena-infused custard and sweet woodruff ice cream

Contains: gluten, eggs, milk

CHF 12

DISCOVERY MENUS

Le Repas de chasse

This menu includes: Starter + Main Course + Dessert

Starters

Game raviolo
Poached egg meurette-style

Main Courses

Roe deer entrecôte
Venison tenderloin

Desserts

Mont Blanc-style dessert
Tarte Tatin
Soft Toblerone cake

CHF 69

La Halte de chasse

This menu includes: Starter + Main Course

Starter

Cream of pumpkin soup
Poached egg meurette-style

Main Courses

Mushroom soufflé
Wild boar stew

CHF 39

FONDUE MENU

Cheese fondue

Made with several types of cheese, according to a recipe kept secret by our supplier.

Charcuterie :

4 slices of each variety: cured ham, air-dried beef, dry-cured bacon

CHF 32 per pers

CHILDREN'S MENU

This menu includes: Main Course + Dessert

Main Courses

Steak and fries
Fish and chips

Dessert

Chocolate or vanilla ice cream

CHF 16

Book Your Bite

White horizontal bar centered on a light gray background

Locally branded drinks

Cosy mood

Homemade signature cocktails

Personalized service

Hand picked Swiss wines

The place to cheer

Opened 7/7

Monday - Sunday

7:00 AM to 10:00 PM

Warmly lit bar with stools, shelves of bottles, and a bartender serving a drink behind the counter

Bar Menu

BOTTLE – 75 CL

White

Fendant | Luisier

CHF 38

Johannisberg | Fin Bec

CHF 42

Petite Arvine | Fin Bec

CHF 59

Red

Gamay | Fin Bec

CHF 35

Pinot Noir | Luisier

CHF 49

Cornalin | Clos la Cigale

CHF 49

Puissance Cinq | Blum – Vaud Chablais

CHF 59

Rosé

Queen’J Rosé Supérieur | Luisier

CHF 39

Sparkling

Queen’J Brut | Luisier

CHF 49

Rosé Sparkling | Bernard Massart

CHF 50

Brut Sparkling | Bernard Massart

CHF 45

DÉSIRÉE – 50 CL

White

Gamay | La Chapelle

CHF 19.50

Pinot Noir | La Chapelle

CHF 21

Gamay | Clos la Cigale

CHF 29

Pinot Noir | Clos la Cigale

CHF 35

Puissance Cinq | Blum

CHF 49

Red

Gamay | La Chapelle

CHF 19.50

Pinot Noir | La Chapelle

CHF 21

Gamay | Clos la Cigale

CHF 29

Pinot Noir | Clos la Cigale

CHF 35

Puissance Cinq | Blum

CHF 49

Rosé

Rosé | La Chapelle

CHF 19.50

Rosé | Clos la Cigale

CHF 29

Half Bottle – 37.5 CL

Red

Gamay | Fin Bec

CHF 19

Merlot Royal’R | Luisier

CHF 30

Pinot Noir | Luisier

CHF 25

Sparkling

Brut Sparkling | Bernard Massart

CHF 29

Piccolo – 20 CL

Sparkling

Brut Sparkling | Bernard Massart

CHF 19

By the Glass – 1 DL

White

Johannisberg | La Chapelle

CHF 5

Fendant | La Chapelle

CHF 4.50

Rosé

Vinela | Martin Wines (Portugal)

CHF 4

Rosé | La Chapelle

CHF 4.60

Red

Vinela | Martin Wines (Portugal)

CHF 4

Gamay | La Chapelle

CHF 4.60

Pinot Noir | La Chapelle

CHF 4.90

Sparkling

Brut Sparkling | Bernard Massart

CHF 8

Cocktails

GRILL

ALL YOU CAN EAT

Start at

6:45 PM

Book the Grill

Get in touch

RESTAURANT & BAR

Get ready for an experience full of flavor.

Open every day of the year

MENU (until 14.12)

Menu

STARTERS

MAIN COURSES

SWISS SPECIALITIES

DESSERTS

DISCOVERY MENUS

FONDUE MENU

CHILDREN'S MENU

Opened 7/7

Bar Menu

BOTTLE – 75 CL

Menu

White

Red

Rosé

Sparkling

DÉSIRÉE – 50 CL

Menu

White

Red

Rosé

Half Bottle – 37.5 CL

Menu

Red

Sparkling

Piccolo – 20 CL

Menu

Sparkling

By the Glass – 1 DL

Menu

White

Rosé

Red

Sparkling

Cocktails

Menu

GRILL

ALL YOU CAN EAT

Start at

6:45 PM

Hotel

Contact

BOTTLE – 75 CL

DÉSIRÉE – 50 CL

Half Bottle – 37.5 CL

Piccolo – 20 CL

By the Glass – 1 DL