RESTAURANT & BAR
Panorama Restaurant in Collombey offers homemade seasonal cuisine with local products and views of the Dents du Midi, ideal for business and leisure guests.
Homemade cuisine
Warm atmosphere
Authentic flavors
Panoramic view
Locally sourced
Comfortable seating
Open every day of the year
Monday - Sunday
6:45 PM to 9:30 PM
OUR MENU
Menu
STARTERS
Goat cheese panna cotta, basil jelly, black garlic Breton shortbread, and candied tomato gel
Spring risotto with green asparagus and tarragon foam
Fish rillettes, lime jelly, ginger gel, and dill butter
Salad
Seasonal Vegetables soup with croutons and fresh cheese.
MAIN COURSES
Spring risotto with green asparagus and tarragon foam
Honey-, soy- and sriracha-glazed salmon cubes, sprinkled with sesame seeds
Grilled Angus Beef Ribeye, Café de Paris Butter, Crispy Rice Cromesquis, Seasonal Vegetables.
Veal slowly braised with button mushrooms, veal jus and cream
Made with several types of cheese, according to a recipe kept secret by our supplier.
rice croquettes, cumin carrot purée, glazed radishes, and Chioggia beetroot chips
DESSERTS
Strawberry mousse with rhubarb compote, strawberry gel and meringue
Craquelin choux filled with pistachio ice cream from Tourbillon-Glacé, served with chocolate sauce
4 mignardises of the day served with coffee or tea
DISCOVERY MENUS
This menu includes: Starter + Main Course + Dessert
Starters
- Spring risotto
- Creamy goat cheese with basil, Espelette pepper, and tomato
Main Courses
- Maître cube
- Angus beef ribeye steak (250g)
- Zürich-style veal
Desserts
- Rose du verger
- Tourbillon émeraude gourmand
This menu includes: Starter + Main Course
Starter
- Zesty Seaside
Main Courses
- Zürich-style veal
- Spring risotto
FONDUE MENU
Made with several types of cheese, according to a recipe kept secret by our supplier.
Charcuterie :
4 slices of each variety: cured ham, air-dried beef, dry-cured bacon
CHILDREN'S MENU
Main Courses
- Homemade minced beef steak with fries and carrot purée
- Cod fillet with fries and carrot purée .
Dessert
- Chocolate or vanilla ice cream
Locally branded drinks
Cosy mood
Homemade signature cocktails
Personalized service
Hand picked Swiss wines
The place to cheer
Opened 7/7
Monday - Sunday
7:00 AM to 10:00 PM
Bar Menu
BOTTLE – 75 CL
Menu
White
Fendant | Luisier
Johannisberg | Fin Bec
Petite Arvine | Fin Bec
Red
Gamay | Fin Bec
Pinot Noir | Luisier
Cornalin | Clos la Cigale
Puissance Cinq | Blum – Vaud Chablais
Rosé
Queen’J Rosé Supérieur | Luisier
Sparkling
Queen’J Brut | Luisier
Rosé Sparkling | Bernard Massart
Brut Sparkling | Bernard Massart
DÉSIRÉE – 50 CL
Menu
White
Gamay | La Chapelle
Pinot Noir | La Chapelle
Gamay | Clos la Cigale
Pinot Noir | Clos la Cigale
Puissance Cinq | Blum
Red
Gamay | La Chapelle
Pinot Noir | La Chapelle
Gamay | Clos la Cigale
Pinot Noir | Clos la Cigale
Puissance Cinq | Blum
Rosé
Rosé | La Chapelle
Rosé | Clos la Cigale
Half Bottle – 37.5 CL
Menu
Red
Gamay | Fin Bec
Merlot Royal’R | Luisier
Pinot Noir | Luisier
Sparkling
Brut Sparkling | Bernard Massart
Piccolo – 20 CL
Menu
Sparkling
Brut Sparkling | Bernard Massart
By the Glass – 1 DL
Menu
White
Johannisberg | La Chapelle
Fendant | La Chapelle
Rosé
Vinela | Martin Wines (Portugal)
Rosé | La Chapelle
Red
Vinela | Martin Wines (Portugal)
Gamay | La Chapelle
Pinot Noir | La Chapelle
Sparkling
Brut Sparkling | Bernard Massart
Cocktails
Menu
Sex On The Beach
Mad Dog
Espresso Martini
Limoncello Spritz
Gin Tonic
Cointreau Teese
Pina Colada
Daïquiri Framboise
Kir Royal
Mai Tai
Tequila Sunrise
Mojito
Aperol Spritz
